Speaking of shit, I drank some. Well, not really, but I did have two small cups of Kopi Luwak. This coffee is ground from beans that have passed through the intestines of the Asian Palm Civet. Why is this brew so shitty and delicious? Apparently, it’s the chemical and biological miracle of civet digestion. The cherries pass through unscathed, perfectly primed to dazzle your taste buds.

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